新加坡滨海湾花园SuperTree By IndoChine

商城:House of Nutrition 2018-01-18

🌟DINING IN THE SUPERTREE🌟来新加坡必须打卡的地标之一“滨海湾花园”🌟餐厅位于最大的SuperTree🌟2015-2017年度都被评为新加坡最好餐厅之一🌟价格大概人均100SGD “肯定能吃饱”🌟海鲜很丰盛很新鲜但是会贵一点🌟后面我会放菜单供大家参考🌟顶层分为两层一层是吃饭和Bar 另一层是酒吧🌟顶层酒吧可以看到金沙附近全景 “如图一”🌟今年七夕男朋友在这里订的位🌟要提前预约不然可能没有座位🌟最低消费是💰80++SGD一个人🌟每天19:45 20:45都会有灯光秀表演很美🌟如果不吃饭也可以上顶楼喝酒看景🌟门票大概是20SGD一个人每个人一杯赠饮💕以下价格都为新加坡元SGD价格仅供参考是最近的官网菜单因为比较多就不翻译了如果大家有问题可以提问💕新加坡新加坡游必拔草美食新加坡推荐酒店新加坡市Marina Bay Sands🎄SUPERTREE DINING MENU🌲Vegetarian / Vegetarian Options AvailableMinimum Spending of $80++ per person. Waiver of Minimum Spending for children below the age of 12Dishes are served on Communal Sharing Basis🔴PLATTERS🔹SUPERTREE PLATTER (Recommended for 4 persons)Crispy Rice Cake Rolls - Rice paper handrolled with minced chicken and roasted organic brown rice Poached Prawn Rolls - Vietnamese fresh rice paper rolls with tiger prawnKurobuta Lychee Beignets - Crispy beignets of lychee with kurobuta pork loin & baconSilver Threadskin Scallop Rolls- Vietnamese scallop rolls in crispy sliver threadskinGrilled Sea Squid – Grilled sea squid with signature chilli lime dip💰85🔹SEAFOOD BY THE BAY (Recommended for 4 persons)Seasonal oysters, king salmon sashimi, Hokkaido king scallop sashimi, poached tiger prawns & New Zealand green mussels on ice. Served with shoyu wasabi & chilli lime💰108💰+38 for Poached Whole Wild Caught Sustainable Atlantic LobsterIndoChine only support consciously sourced food that are sustainable, such as caviar from sturgeons,grown in farms where environment kept closed to the nature’s one. Russian Caviar House is actively involved in addressing the issue of sturgeons’ protection, in order to preserve the gene pool of these rare and endangered species, they have formed and will keep forming their own collection. Sturgeons are raised under the most advanced technologies and developments which allow settings that emulate natural ones, with as much comfort as possible.💰+108 for a tin of sustainable Russian Sturgeon classic caviar (28gm)🔹SEASONAL OYSTERSDressed with classic spiced lemon sauce, nished with kaiware leaf💰6/ piece (minimum 2 pieces)Topped with sustainable Russian Sturgeon classic caviar💰18/ piece*Oysters without dressing are available upon request🔴SIGNATURE RICE PAPERS🔹VIETNAMESE FRESH RICE PAPER ROLLS WITH TIGER PRAWNVietnamese fresh rice paper rolls with poached tiger prawn, greens, Asian herbs & rice vermicelli Served with traditional IndoChine sauce💰16🔹CRISPY VIETNAMESE SEAFOOD AND CHICKEN SPRING ROLLSTraditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens Served with traditional IndoChine sauce💰18🔹RICE PAPER HAND-ROLLED WITH MINCED CHICKEN AND ROASTED ORGANIC BROWN RICEMarinated minced chicken with roasted rice crumbles & greens, hand-rolled in rice paper💰18🔹CRAB MEAT & GREENS IN RICE PAPERRice paper rolls lled with hand-peeled crab meat, shredded green mango, apple, grape, spinach leaves & Asian herbs. Served with peanut mango dip 💰20🔴THE CARPACCIO SERIESDressed with Asian herbs and spices🔹King SalmonHeralded as the very best salmon in terms of taste, texture and nutrition, King Salmons are a naturally rich source of marine long chain omega-3s, with the highest natural oil content of salmons bene cial to joints, brain, eyes, & the immune system,🔸RAW🔹KING SALMON🔹KING HOKKAIDO SCALLOP🔹FRESH ASIAN PRAWN🔸COOKED🔹COOKED KUROBUTA PORK💰14/ portion of 80gm🔴SMALL PLATES🔹CRISPY LYCHEE WITH KUROBUTA PORK LOIN & BACONCrispy lychee of kurobuta pork loin & apple smoked bacon. Dressed with ebikko & mayonnaise💰24🔹KING SALMON SASHIMIKing salmon sashimi served with wasabi and soya💰22🔹KING SALMON TARTAREKing salmon tartare infused with Asian herbs, roasted rice powder and spices💰24🔹CHEF’S SPECIAL GRILLED SQUIDGrilled succulent squid with mixed garden greens, served with classic chilli lime sauce💰22🔹CRISPY SQUID WITH SPICY SALSA ROSA & BARBEQUED LIMECrispy squid on wild rocket, served with spicy salsa rosa & barbequed lime💰20🔹SINGAPORE FAMOUS CHILLI CRAB SAUCE WITH RICE CRACKERSHomemade Singapore’s famous chilli crab sauce served with rice crackers💰18🔹BURNT HOKKAIDO SCALLOP, RUSSIAN CAVIAR & KATSUOBUSHI REDUCTION BROTHSashimi grade burnt Hokkaido scallop, sustainable russian caviar & katsuobushi reduction broth💰18/ single serving🔹CRISPY SILVER THREADSKIN SCALLOP ROLLSCrispy silver threadskin infused with marinated scallops. Served with sweet chilli dip💰18🔹BRAISED ABALONE WITH CHINESE MUSHROOMS & ASIAN VEGETABLESAbalone braised in superior stock, served with Chinese mushroom and Asian vegetables 💰20/ per single serving🔹CRISPY POTATO BEIGNETS & TRUFFLE MAYO DIPCrispy home-made local potato beignets served with truf e mayo💰18🔹RICE CRACKERS & TRUFFLE MAYO DIPCrispy rice crackers with truf e mayo💰14🔴SALAD🔹HANDPOUNDED PAPAYA SALADGreen papaya handpounded with dried shrimps, Asian spices, greens and Laotian dressing💰18Please be advised that traditional fermented anchovy sauce is used liberally in preparation of this dish. Please indicate spice level: mild ~ medium ~ hot🔹GARDEN SALADGarden watercress, lettuce, tomato, cucumber, boiled egg, crispy shallots & shredded chicken, topped with homemade egg dressing & roasted peanuts💰20🔹POMELO & TIGER PRAWN SALADPoached tiger prawns, pomelo, dried shrimp, chilli & carrot tossed with our aromatic IndoChine house dressing💰24Please indicate spice level: mild ~ medium ~ hot🔹WILD MESCLUN, ROCKETS & SALMON / CANADIAN SCALLOPSLightly torched King salmon or Canadian scallops, wild rocket & mesclun tossed in wasabi spiced lime dressing🔹KING SALMON – 💰24🔹CANADIAN SCALLOPS – 💰28🔹NORTHERN VIETNAMESE BEEF SALADTender Australia grassfed beef rump tossed with mixed capsicums, tomatoes, white onions, lettuce, coriander leaf, mint leaf, cucumber and lemon juice.💰24Please indicate spice level: mild ~ medium ~ hot🔴HOME-BREWED SOUP （Individual serving）🔹FISH MAW IN CHICKEN ESSENCEwith shredded bamboo shoots, shredded chicken, crab meat, black mushrooms & coriander💰15🔹LEMONGRASS CREAM OF MUSHROOMHomemade cream of mushroom with lemongrass infusion and grilled wild mushroom, served with rice cracker💰14+ SEARED HOKKAIDO SCALLOP – 💰6/ piece🔹TOM YAM LOBSTER BROTH WITH ASIAN HERBSLobster broth with wild Asian herbs, tomatoes & lobster meat, brewed with Asian rock lobster Clear /Cream💰26🔴GOURMET MEAT🔹ROASTED LEMONGRASS FRENCH CORN-FED CHICKENLemongrass marinated French corn-fed chicken, roasted to perfection. Served with house sauce and salted new potatoes💰36🔹LEMON JUICE MARINATED MINCED CHICKEN & ROASTED PINE NUTSMinced chicken marinated with lemon juice tossed with Asian herbs & spices, roasted rice powder and chilli. Finished with roasted pine nuts💰26🔹SEARED SMOKED DUCK, BABY ROMAINE & TRUFFLE DRESSINGLightly seared smoked duck llets, grilled baby romaines & black truf e mushroom dressing💰32🔹DUCK DRUMLETS, PINEAPPLE SAUCE & BURNT HONEY PINEAPPLEBaked smoked duck drumlets on a bed of pineapple gravy, paired with burnt honey pineapple💰28🔹U.S BONE IN PORK LOIN PAIRED WITH 36HOURS PRESERVED PICKLES & VINE TOMATOESSeared U.S bone in pork loin served with roast vine tomatoes and 36hours preserved pickles💰29🔹HOTPLATE KUROBUTA - GARLIC AND PEPPER SLICED KUROBUTA LOINSliced Kurobuta pork loin sautéed with herbs, spices & melted butter on hotplate, served with a subtle sour-sweet dip💰38🍷For the extra punch - add a shot of Courvoisier XO Fine Champagne at 💰14/shot🔹VIETNAMESE LUC LAC - GARLIC AND PEPPER BEEFBeef sautéed with herbs, spices & melted butter on a hotplate, served with a subtle sour-sweet dipPrime Beef - 💰32Wagyu Beef Score 6-9 – 💰48🔹45 DAYS GRAINFED LEMONGRASS LAMB RACK & TRUFFLE DRESSED POTATO BEIGNETSAustralia 45 days rack of lamb rubbed with lemongrass, grilled and served with crispy potato beignets dressed with truf e cream💰48🔴FROM THE SEA*Mauritius Farmed Red Drum FishNestled in the pristine waters of the Indian ocean, red drum sh are free from environmental pollution and fed with feed certi ed free from arti cial additives and genetically modi ed ingredients🔹PAN-SEARED RED DRUM FISH, POTATO CROQUETTE & POACHED PEARPan-seared red drum sh, potato croquette, poached pear & tamarind dressing, nished with roasted cashew nuts💰40🔹WHOLE SNAPPER CRISPY FILLET, MANGO SALAD, ROASTED CASHEWSCrispy snapper llet served with Asian style mango & roasted cashew nuts💰55🔹STEAMED LEMONGRASS COD & TIGER PRAWNSteamed black cod immersed in an exotic & aromatic medley of lemon juice, garlic, coriander & chilli, paired with poached tiger prawn.💰42🔹SALTED EGG DRESSED TIGER PRAWNSCrispy tiger prawns coated with salted egg dressing💰38🔹POACHED LEMONGRASS TIGER PRAWNS & WILD ARUGULAPoached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild arugula💰38Choice of sea squid available - 💰30🔹CHEF’S SPECIAL GRILLED TIGER PRAWNSServed with IndoChine’s famous chilli lime sauce dressing💰38🔹CRISPY SOFT SHELL ON FAMOUS SINGAPORE’S CHILLI CRAB SAUCECrispy soft shell crab served on Singapore’s famous chilli crab sauce, accompanied with toast💰36🔹STEAMED SEAFOOD WITH COCONUT CURRY IN BANANA LEAFA Medley of seafood of red snapper, scallops, prawns & squid wrapped in banana leaf, steamed to perfection 💰36*Wild Caught Atlantic LobsterPremium MSC-certi ed hardshell fresh lobsters are caught from the pristine waters of Canada’s North Atlantic🔹BAKED WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTERBaked whole lobster with cheese, rubbed with salted egg dressing💰52🔹KHMER STYLE TRIO SEAFOODSea scallops, red snapper llet & tiger prawns drizzled with tamarind dressing and white sesame nish💰45💰+38 for Whole Wild Caught Sustainable Atlantic Lobster🔹SAMLA KROEUNG SAMOT - CAMBODIAN SEAFOOD IN A COCONUT CURRYPrawns, squids, mussels and scallops cooked in a fragrant coconut curry💰42💰+38 for Whole Wild Caught Sustainable Atlantic Lobster🔹WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER WITH HONGKONG EE-FU NOODLES / CRISPY NOODLESNoodles with gravy with whole wild caught sustainable Atlantic lobster. 💰68🔴GARDEN PICKS🔹AUSTRALIAN ASPARAGUS WITH CRAB PASTEAsparagus sautéed with Asian crab paste💰28🔹GRILLED PORTOBELLO MUSHROOM STEAK, POACHED PEAR & ASPARAGUSGrilled portobello mushroom steak, poached pear & asparagus, accompanied with Chef ’s vegetarian sauce💰32🔹VEGETABLE GOLDEN POTStewed cabbage with mushrooms, bamboo pith, bamboo shoot, pak choy and bean vermicelli💰28🔹ASIAN SIU PAK CHOYSiu pak choy fried with garlic💰20🔹BASIL & HERBS VEGEATBLESDaily selected vegetables sautéed with basil, herbs and chilli💰20🔴STAPLES*Organic brown riceOrganic brown rice are high in bre, vitamins, calcium, iron & phosphorus, rich in antioxidants & lower calories; free from pesticides, additives, & preservatives, supports environmentally-friendly techniques🔹ORGANIC BROWN RICE*Refill available💰4FRAGRANT JASMINE RICE*Refill available💰3TOASTED BREAD 💰4🔴SWEETS🍸Recommended for Dessert Wine Pairing / +10 FOR DESSERT WINE PAIRING🔹FRENCH RASPBERRY CHEESE CAKESponge cake, plump raspberries llings paired with strawberries💰16🔹VIETNAMESE COFFEE CRÈME BRULEEVietnamese coffee crème brûlée with fruit coulis & vanilla ice-cream, topped with Vietnamese coffee syrup💰16🔹SEASON OF APPLE LOVEApple mousse, light cream cheese, sweet apple compote, biscotti base💰16🔹JAPANESE MATCHA CHEESECAKEGreen tea and cheesecake served with roasted cashew nuts and chocolate ice-cream💰16🔹RECONSTRUCTED MANGO STICKY RICE ONReconstructed classic sticky rice & sweet mango on premium chocolate ice-cream💰16🔹STICKY RICE WITH MANGOSticky rice with coconut milk and fresh mango💰16🔹TROPICAL FRUIT PLATTERA daily selection of delicious tropical fruits💰14🔹SCOOP OF ICE – CREAM WITH CRUSHED PEANUTChoice of strawberry, chocolate or vanilla💰6Prices are subject to service charge & prevailing taxes